We bake fresh every morning…
We bake fresh for our customers every morning. The moment when the smell of freshly roasted coffee wafts through the streets…
Is the moment when we open our doors for our beloved customers and welcome them to our Breakfast & Coffee…
Brooklyn’s Breakfast & Coffe is love that you not only taste but also feel.
Jane Shepard
Cafe Brooklyn
Cafe Brooklyn
Cafe Brooklyn Opening Hours
- Monday – Friday: 4:30am – 10:30am
Breakfast from 5am to 10am - Saturdays: 6:30am – 10:30am
Breakfast from 7am to 10am - Sundays & public holidays: 7:30am – 10:30am
Breakfast from 8am to 10am
We accept cards
Our Favorites
Antipasto del Postiglione
Tagliere con prosciutto crudo di Parma, mortadella artigianale, salame
nostrano, salame rosa, formaggi misti stagionati, squacquerone, friggione
classico bolognese e tigelle
Tris Bologna
Tortellini in brodo, Lasagne alla bolognese,
Tortelloni di ricotta burro e salvia
La Cotoletta di vitello alla bolognese
L’originale inumidita nel brodo di cappone poi ricoperta di prosciutto crudo
di Parma, Parmigiano Reggiano e un bottone di pomodoro al centro - Veal
cutlet wrapped in cheese and breadcrumbs fried and topped with parma
ham and cheese
Panna cotta tradizionale bolognese al caramello
Biscuit & Eggs
$9
Two Organic Eggs Scrambled with Sharp Cheddar on Biscuit of the Day
Scrambled Eggs
$13
with Herbs, Smoked Trout & Sourdough Rye
Eggs Provencal
$12
Two Organic Eggs Baked in Tomato Souce with Sourdough Rye
Avocado Tartine
$9
Cumin, Lemon & Sea Salt on Sourdough Rye
Sweet Breakfast
Sweet Breakfast
Biscuit & Eggs
$9
Two Organic Eggs Scrambled with Sharp Cheddar on Biscuit of the Day
Scrambled Eggs
$13
with Herbs, Smoked Trout & Sourdough Rye
Eggs Provencal
$12
Two Organic Eggs Baked in Tomato Souce with Sourdough Rye
Avocado Tartine
$9
Cumin, Lemon & Sea Salt on Sourdough Rye
Cold & Hot drinks
Antipasto del Postiglione
Tagliere con prosciutto crudo di Parma, mortadella artigianale, salame
nostrano, salame rosa, formaggi misti stagionati, squacquerone, friggione
classico bolognese e tigelle
Tris Bologna
Tortellini in brodo, Lasagne alla bolognese,
Tortelloni di ricotta burro e salvia
La Cotoletta di vitello alla bolognese
L’originale inumidita nel brodo di cappone poi ricoperta di prosciutto crudo
di Parma, Parmigiano Reggiano e un bottone di pomodoro al centro - Veal
cutlet wrapped in cheese and breadcrumbs fried and topped with parma
ham and cheese
