Our Menu
Our breakfast is freshly prepared daily. We use only the best ingredients from selected suppliers. Quality and freshness is our recipe.
Our Favorites
Antipasto del Postiglione
Tagliere con prosciutto crudo di Parma, mortadella artigianale, salame
nostrano, salame rosa, formaggi misti stagionati, squacquerone, friggione
classico bolognese e tigelle
Tris Bologna
Tortellini in brodo, Lasagne alla bolognese,
Tortelloni di ricotta burro e salvia
La Cotoletta di vitello alla bolognese
L’originale inumidita nel brodo di cappone poi ricoperta di prosciutto crudo
di Parma, Parmigiano Reggiano e un bottone di pomodoro al centro - Veal
cutlet wrapped in cheese and breadcrumbs fried and topped with parma
ham and cheese
Panna cotta tradizionale bolognese al caramello
Biscuit & Eggs
$9
Two Organic Eggs Scrambled with Sharp Cheddar on Biscuit of the Day
Scrambled Eggs
$13
with Herbs, Smoked Trout & Sourdough Rye
Eggs Provencal
$12
Two Organic Eggs Baked in Tomato Souce with Sourdough Rye
Avocado Tartine
$9
Cumin, Lemon & Sea Salt on Sourdough Rye
Sweet Breakfast
Sweet Breakfast
Biscuit & Eggs
$9
Two Organic Eggs Scrambled with Sharp Cheddar on Biscuit of the Day
Scrambled Eggs
$13
with Herbs, Smoked Trout & Sourdough Rye
Eggs Provencal
$12
Two Organic Eggs Baked in Tomato Souce with Sourdough Rye
Avocado Tartine
$9
Cumin, Lemon & Sea Salt on Sourdough Rye
Sandwiches
Antipasto del Postiglione
Tagliere con prosciutto crudo di Parma, mortadella artigianale, salame
nostrano, salame rosa, formaggi misti stagionati, squacquerone, friggione
classico bolognese e tigelle
Tris Bologna
Tortellini in brodo, Lasagne alla bolognese,
Tortelloni di ricotta burro e salvia
La Cotoletta di vitello alla bolognese
L’originale inumidita nel brodo di cappone poi ricoperta di prosciutto crudo
di Parma, Parmigiano Reggiano e un bottone di pomodoro al centro - Veal
cutlet wrapped in cheese and breadcrumbs fried and topped with parma
ham and cheese
Panna cotta tradizionale bolognese al caramello
Biscuit & Eggs
$9
Two Organic Eggs Scrambled with Sharp Cheddar on Biscuit of the Day
Scrambled Eggs
$13
with Herbs, Smoked Trout & Sourdough Rye
Eggs Provencal
$12
Two Organic Eggs Baked in Tomato Souce with Sourdough Rye
Avocado Tartine
$9
Cumin, Lemon & Sea Salt on Sourdough Rye
From the Griddle
From the Griddle
Biscuit & Eggs
$9
Two Organic Eggs Scrambled with Sharp Cheddar on Biscuit of the Day
Scrambled Eggs
$13
with Herbs, Smoked Trout & Sourdough Rye
Eggs Provencal
$12
Two Organic Eggs Baked in Tomato Souce with Sourdough Rye
Avocado Tartine
$9
Cumin, Lemon & Sea Salt on Sourdough Rye
Cold & Hot drinks
Antipasto del Postiglione
Tagliere con prosciutto crudo di Parma, mortadella artigianale, salame
nostrano, salame rosa, formaggi misti stagionati, squacquerone, friggione
classico bolognese e tigelle
Tris Bologna
Tortellini in brodo, Lasagne alla bolognese,
Tortelloni di ricotta burro e salvia
La Cotoletta di vitello alla bolognese
L’originale inumidita nel brodo di cappone poi ricoperta di prosciutto crudo
di Parma, Parmigiano Reggiano e un bottone di pomodoro al centro - Veal
cutlet wrapped in cheese and breadcrumbs fried and topped with parma
ham and cheese
